MASTERS DE LA BOULANGERIE'S RECIPES

Behind the scenes of the Bakery Masters: discover the candidates’ recipes…

Jeffrey DE LEON (USA)

S’MORE BRIOCHE:
Inspired by a childhood dessert, this brioche evokes the warmth of a campfire under a moonlit sky, in the shadow of a Seqouia tree on a summer’s evening… Characterised by a mix of honey-flavoured crackers, roasted marshmallows and chocolate.

Yu-Chih CHEN (Taiwan)

NAUTILUS :
An edible – and healthy – tour of the world with underwater flavours! Discover beetroot, rich in essential minerals; pineapple, with its digestive properties; honey, with healthy amino acids; and passion fruit with its medicinal benefits…

Alan DUMONCEAUX (Canada)

EARTHLY GOODNESS :
In this stunning cornet, we can find a mix of brioche with basil and sweet potato, lifted with a prune pastry. This beautiful creation is crowned by a tasty cookie with dried fruit and mushrooms, with a hint of rosemary.

Anna GRIBANOVA (Russia)

HOME STYLE HOTPOT: 
This product’s originality lies in its filling, prepared with beef, potatoes and onions; a simple, traditional “village” dish, in a creative design.

Déborah OTT (France)

ICE BAKERY :
A Viennese pastry dessert in the shape of a crunchy cone, elegantly rising out of apple petals and filled with rhubarb… underscored with a superb pink colour, synonymous with passion and love, dressed with raspberry syrup.

Gastón Alejandro MIÑO (Argentina)

CRISPY CHOCOLATE & DULCE DE LECHE:
A Dulce de Leche (sweetened milk) fermented dough, on a crunchy chocolate base with a Dulce de Leche centre and crust of crunchy grains… a subtle combination of textures to discover !