French baguette guide
In this particular period, we often realize how it’s important to rely on solid and healthy foundations, to be able to progress. In a spirit of sharing that drives us every day, we’d like all expert bakers to revisit their technical bases on international products, and all apprentice bakers to improve their skills.
We are offering you here the technical gestures that make French baguette a unique and highly acclaimed product!
Discover soon other professional tutorials prepared by Lesaffre bakers for you, bakers from around the world 😊